How to Make Lengua Beef Tongue in 5 Minutes

Updated
2 min read

Lengua beef tongue –Yo, let’s dive into something truly mouthwatering! Today, we’re talkin’ about Lengua, or Beef Tongue, which is a big favorite in many kitchens, especially here in Texas. It’s a tender and flavorful cut that’s packed with taste. If you’re looking to impress, this dish right here is sure to do the trick. So, grab your apron, and let’s get cookin’!

Beef Tongue Bliss

Check out this incredible dish that’s perfect for a family gathering or any occasion where you want to serve something a little different. Trust me, when it’s cooked right, beef tongue can be downright delicious!

Delicious Beef Tongue Dish

Ingredients You’ll Need

  • 1 beef tongue (about 3-4 pounds)
  • 4 cloves of garlic, minced
  • 1 onion, quartered
  • 2 bay leaves
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon of olive oil
  • 1 cup of beef broth (or water)
  • Fresh herbs (like cilantro or parsley) for garnish

Instructions

  1. First off, we gotta clean that tongue. Rinse it well under cold water to remove any impurities.
  2. In a large pot, add the beef tongue, garlic, onion, bay leaves, and enough water to cover it. Season with salt and pepper.
  3. Bring the pot to a boil, then reduce the heat and let it simmer. You wanna cook it for about 3-4 hours, or until it’s super tender (you should be able to poke it easily with a fork).
  4. Once it’s done, remove the tongue from the pot and let it cool slightly. When it’s cool enough to handle, peel off the outer skin. It should come off easily.
  5. Now, slice the tongue thinly against the grain, so you get those tender, flavorful pieces.
  6. In a skillet, heat some olive oil over medium heat and add your sliced tongue. Sauté for about 5 minutes until it gets a nice color on it.
  7. Serve hot, garnished with fresh herbs, and enjoy it with your favorite sides, whether it’s tacos, rice, or just some good old-fashioned Texas-style beans.

This dish is not only delicious but will also have your folks talking about your cooking skills for days. So, go ahead and serve up some beef tongue goodness and watch the smiles grow at your table. Happy cooking!