Lengua beef tongue stir fry –Y’all, if you wanna impress your folks with some mouthwatering tenderness, let me tell you about cooking beef tongue in the Instant Pot. It’s an old-school favorite with a twist, and it ain’t as hard as it sounds. Trust me, once you give this a try, you’ll be the talk of the family gatherings! Now, let’s dive into this flavorful dish.
Beef Tongue Delight
This recipe will have your taste buds dancing and your heart singing. Cooking beef tongue in the Instant Pot keeps it juicy and packed with flavor—the perfect comfort food for any occasion.
Ingredients
- 1 beef tongue (around 3-4 pounds)
- 5 cups beef broth or water
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon paprika (optional for some extra kick!)
- Fresh herbs like thyme or parsley for garnish
Instructions
- Start by giving that beef tongue a good rinse under cool water. Ain’t nobody got time for dirt in our food!
- Pop the tongue into that Instant Pot and load it up with the beef broth or water, onion, garlic, bay leaves, peppercorns, and salt. You gotta flavor it up right, ya feel me?
- Now, secure that lid and set your Instant Pot to high pressure for about 90 minutes. Trust the process, it’s gonna be worth it.
- Once the timer dings, let it do a natural release for around 20 minutes. Then you can quick release any remaining pressure, and be careful of that steam, honey!
- Carefully remove the tongue from the pot and let it cool for a few minutes. Once it’s cool enough to handle, peel off the skin. This part can be a bit messy, but it’s all good in the kitchen!
- Slice the beef tongue into thin pieces. Look at those tender bits—just irresistible!
- Serve it up warm, garnished with fresh herbs, along with your favorite sides like rice, potatoes, or even some crusty bread. Go ahead, get creative!
There you have it! A recipe that’s sure to bring joy to your table and fill your heart with warmth. Who knew beef tongue could be so inviting? I can’t wait for you to try it and let me know how it turned out for you!
