Lentil ham soup –Today, I’m excited to share a comforting and hearty recipe that has become a staple in my kitchen—Classic Lentil and Ham Soup. This dish is perfect for chilly evenings or whenever you need something warm and filling. With its rich flavors and nourishing ingredients, this soup warms the soul. Let’s dive right into the recipe!
Classic Lentil and Ham Soup
This classic soup combines lentils and ham, creating a deliciously hearty dish that’s both nutritious and satisfying. It’s an easy recipe that can be made in one pot, making cleanup a breeze!
Ingredients
- 1 cup lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 8 cups chicken or vegetable broth
- 2 cups diced ham
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant.
- Add the lentils, broth, diced ham, and bay leaf to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally to prevent sticking.
- Once cooked, remove the bay leaf and season with salt and pepper to taste. If desired, you can use an immersion blender to puree part of the soup for a creamier texture.
- Serve the soup hot, garnished with fresh parsley on top. Enjoy with crusty bread on the side for a complete meal!
This Classic Lentil and Ham Soup is not only delicious but also packed with protein and fiber, making it a wholesome choice for lunch or dinner. Plus, it keeps well in the fridge, so you can enjoy it for days to come. Happy cooking!