Lentil soup ii –In the quest for a nutritious and satisfying meal, Easy Lentil Soup stands out as an excellent choice. This hearty dish is not only simple to prepare but also packed with flavor and health benefits. Below, you’ll find a delightful recipe that will warm your soul and nourish your body.
Image of Easy Lentil Soup
This delectable soup is as pleasing to the eye as it is to the palate.
Ingredients
To create this comforting lentil soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup dried lentils (green or brown), rinsed
- 6 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach (or kale), chopped
- Salt and pepper, to taste
- Juice of 1 lemon (optional, for serving)
Instructions
Follow these simple instructions to whip up a pot of delicious lentil soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional 1-2 minutes until fragrant.
- Add the rinsed lentils, vegetable broth, and the can of diced tomatoes to the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the lentils are tender.
- In the last 5 minutes of cooking, stir in the chopped spinach (or kale) until wilted. Season the soup with salt and pepper to taste.
- If desired, serve the soup with a squeeze of fresh lemon juice for an added zing.
This Easy Lentil Soup makes for an ideal meal, whether enjoyed on a chilly evening or as a nourishing lunch option. Its rich flavors and wholesome ingredients make it a staple in any recipe collection.