Lentil soup iii –Y’all, let me tell you about this Easy Lentil Soup that’s not just simple but packed with flavor and nutrition. It’s the kind of dish that warms your soul on a chilly day or after a long week. So gather ’round and let’s get into it!
Check Out This Delicious Dish!
Here’s how it looks, and trust me—it’s as tasty as it is pretty!
What You’ll Need
For this scrumptious soup, you will need the following ingredients:
- 1 cup dried lentils (green or brown)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions to Whip It Up
Now, let’s get cooking! Follow these steps, and you’ll have a hearty bowl of goodness in no time:
- First, rinse the lentils under cold water and set them aside.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, carrots, and celery, and sauté them until they soften, about 5-7 minutes.
- Stir in the minced garlic and sauté for another minute until it’s fragrant. Then, add your ground cumin and paprika, mixing it all together.
- Next, toss in the rinsed lentils and the canned diced tomatoes (don’t drain them). Give it a good stir!
- Pour the vegetable broth over the mix, bring it to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes or until the lentils are tender.
- As it simmers, season with salt and pepper to your liking. You can also adjust the spices if you want a little more kick!
- Once it’s done, ladle it into bowls and sprinkle some fresh parsley on top for that extra touch of freshness.
And there you have it! This Easy Lentil Soup is not only easy to make but it’s also filling and nutritious. Gather your folks around the table and enjoy this comforting bowl of soup together. You won’t regret it!
