Lentil soup with lemon –Discover a delightful recipe that combines healthiness with flavor in a simple yet satisfying dish. Today, we present an easy light lemon lentil soup, perfect for a nutritious lunch or a cozy dinner. This soup is not only easy to make but also packed with protein and vitamins, making it an ideal choice for anyone looking to prepare a wholesome meal.
Visual Appeal of the Dish
Here is an enticing image of the finished lemon lentil soup that showcases its vibrant colors and wholesome ingredients.
Ingredients
To prepare this light lemon lentil soup, gather the following ingredients:
- 1 cup lentils, rinsed and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 large lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Follow these straightforward steps to create your lemon lentil soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for 3-4 minutes until softened.
- Add the minced garlic and stir for an additional minute, allowing the aroma to develop.
- Incorporate the diced carrot and celery into the pot and continue to sauté for another 5 minutes until the vegetables are tender.
- Stir in the lentils, vegetable broth, and ground cumin. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let the soup simmer for about 25-30 minutes, or until the lentils are tender and fully cooked.
- Once cooked, remove the pot from the heat. Stir in the lemon juice and zest for a refreshing flavor boost.
- Serve the soup warm, garnished with freshly chopped parsley.
This easy light lemon lentil soup is not only nutritious but also bursting with flavor, making it a perfect addition to your weekly meal plan. Enjoy the benefits of a hearty, comforting dish that can be prepared in under an hour!