Lentils with chorizo –Hey y’all! Today, we are diving into a delicious recipe that packs tons of flavor and good vibes. Lentils, Chorizo, and Vegetables are perfect for a hearty meal that’ll warm your soul. So, let’s get into it and whip up something special!
Lentils, Chorizo, and Vegetables
Check out this scrumptious dish that combines rich chorizo with nutritious lentils. It’s a one-pot wonder that’s simple to make and perfect for sharing with family and friends!
Ingredients:
- 1 cup green or brown lentils
- 200g chorizo, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat a splash of oil over medium heat. Add the diced chorizo and sauté until it starts to brown and release its flavorful oils.
- Add the chopped onion, bell pepper, and diced carrots to the pot. Cook for about 5 minutes, or until the veggies are softened.
- Stir in the minced garlic and smoked paprika, cooking for another minute until fragrant.
- Rinse the lentils and add them to the pot along with the diced tomatoes and vegetable broth.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the lentils are tender. Stir occasionally and add more broth if needed.
- Once the lentils are cooked, season with salt and pepper to taste. Let it sit for a few minutes before serving.
- Garnish with fresh parsley and serve it up hot!
This dish is not just filling but also wholesome. The blend of spices, lentils, and chorizo makes it a real crowd-pleaser. So, go ahead and enjoy every spoonful of this hearty meal. Happy cooking!