Leonas lefse –Hey y’all! Today we’re diving into a delicious recipe that’s sure to warm your heart and fill your belly. Let’s talk about Lefse! This traditional Norwegian flatbread is a true treat, perfect for sharing with friends and family. So, roll up your sleeves and let’s get into it!
What is Lefse?
Lefse is a soft flatbread made with potatoes, flour, and cream, and it has a slightly sweet, buttery flavor that pairs wonderfully with various toppings. You can serve it with butter and sugar or even your favorite savory spreads. Let’s take a look at the ingredients you’ll need to whip up this delightful bread.
Ingredients
- 2 cups mashed potatoes (about 1 pound of potatoes)
- 1/4 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 2 tablespoons sugar (optional, for sweetness)
Instructions
- Start by peeling and boiling your potatoes until they are fork-tender. Drain and mash them until smooth. Allow them to cool completely.
- Once the potatoes are cool, add the heavy cream and softened butter to the mix. Stir until everything is combined.
- In a separate bowl, whisk together the flour, salt, and sugar (if using). Gradually add the dry ingredients to the potato mixture, mixing until a soft dough forms.
- Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it slightly.
- On a lightly floured surface, roll one ball at a time into a thin circle, about 1/8-inch thick. Make sure to use plenty of flour to prevent sticking.
- Heat a griddle or frying pan over medium heat. Cook each circle for about 2 minutes on each side, or until lightly browned and cooked through.
- Once cooked, transfer the Lefse to a cooling rack and cover them with a clean kitchen towel to keep them warm and soft.
- Repeat with the remaining dough.
- Serve your Lefse warm, with butter and sugar, or get creative with your favorite toppings!
And there you go! A simple yet delightful recipe for making Lefse that’s perfect for any occasion. Whether it’s a casual get-together or a special family meal, this dish is bound to impress. Enjoy!