Simple Ways to Make Leslies Breakfast Meatloaf at Home

Updated
2 min read

Leslies breakfast meatloaf –Gather around, everyone! It’s time to embark on a culinary adventure that’s more delightful than a cat video binge! Yes, I’m talking about the glorious, the magnificent, the downright fabulous meatloaf! Buckle up as we dive into the easiest, most scrumptious meatloaf recipe you’ll ever whip up. And trust me, your taste buds are in for a ride!

The Best Meatloaf Recipe So Easy

Now, let’s get down to business. This isn’t just any meatloaf; this is THE meatloaf that’ll have your grandma begging for the recipe. It’s like a warm hug from your oven, wrapped in a tasty shell. So, without further ado, here’s the magic!

The Best Meatloaf Recipe

Ingredients

  • 2 pounds ground beef (or turkey if you’re feeling fancy)
  • 1 cup breadcrumbs (because who doesn’t love a little crunch?)
  • 1 onion, finely chopped (crying is optional)
  • 2 eggs (the binding agents of this meaty masterpiece)
  • 1 cup milk (the secret ingredient for moistness)
  • 1/2 cup ketchup (for that finger-licking glaze)
  • 2 teaspoons salt (keep it zesty!)
  • 1 teaspoon black pepper (because bland is out)
  • 1 tablespoon Worcestershire sauce (a splash of flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and, trust me, you want that oven preheated! It’s like an inviting warm-up for the meatloaf party.
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, half of the ketchup, salt, pepper, and Worcestershire sauce. Yes, it’s a bit of a mess, but embrace it! Use your hands (clean ones, of course) to mix until everything is combined.
  3. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper. It’s like making a meaty sculpture, and who doesn’t love art?
  4. Spread the remaining ketchup on top of your loaf. This is where the magic happens—it turns that loaf into something beautiful!
  5. Bake in the preheated oven for 1 hour. Go ahead and clean up while it bakes or do a happy dance. Either works!
  6. Once cooked, let it rest for 10 minutes. Patience is a virtue, my meatloaf-loving friends. Serve it up with your favorite sides, and watch as everyone goes back for seconds!

And there you have it! The best meatloaf recipe that’s so easy, it’ll make you wonder why you haven’t cooked it sooner. Enjoy your delicious creation, and may your kitchen always smell like a 1950s diner!