Leslies ham lentil soup –Are you looking for a comforting and hearty meal to whip up in no time? Look no further than this delicious Instant Pot Lentil and Ham Soup! It’s the perfect blend of flavors that will warm you up on a chilly day. Grab your Instant Pot, and let’s get cooking!
Instant Pot Lentil and Ham Soup
This soup is packed with wholesome ingredients and is incredibly easy to make. The lentils provide a great source of protein and fiber, while the ham adds a smoky flavor that takes it to the next level. Let’s dive into the ingredients and simple instructions.
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Ingredients
- 1 cup dried lentils, rinsed and drained
- 1 cup diced ham
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon thyme
- 6 cups chicken broth
- Salt and pepper to taste
- 1 bay leaf
- 2 tablespoons olive oil
Instructions
- Begin by setting your Instant Pot to ‘Sauté’ mode. Heat the olive oil and add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced ham, rinsed lentils, thyme, chicken broth, salt, pepper, and bay leaf. Mix well to combine all the ingredients.
- Close the lid of the Instant Pot and set it to ‘Manual’ mode on high pressure for 15 minutes. Ensure that the pressure release valve is set to ‘Sealing.’
- Once the cooking time is complete, allow the pressure to naturally release for 10 minutes before switching to quick release to vent any remaining steam.
- Carefully open the lid and remove the bay leaf. Give the soup a good stir and taste to adjust seasoning as needed.
- Serve hot, and enjoy this sumptuous soup that is sure to satisfy!
With its rich flavors and simple preparation, the Instant Pot Lentil and Ham Soup is an excellent choice for a cozy meal any day of the week. Perfect for meal prepping, leftovers can be stored in the fridge or freezer for a quick lunch or dinner!