Lettuce with hot bacon dressing –Today, I’m excited to share a delightful salad recipe that will brighten your day! This recipe combines fresh ingredients and vibrant flavors, perfect for a light lunch or a refreshing side dish at your next gathering. Let’s dive into the details!
Fresh Garden Salad
This fresh garden salad is not only easy to prepare but also packed with nutrients. It’s a wonderful way to enjoy a variety of vegetables. The balance of crisp greens, ripe tomatoes, and crunchy cucumbers pairs beautifully with a zesty dressing. Here’s how to make it!
Ingredients:
- 4 cups mixed salad greens (like spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped (any color you prefer)
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup black olives, sliced (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (like basil or parsley, for garnish)
Instructions:
- Start by washing and drying the salad greens thoroughly. A salad spinner works wonders for this!
- In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion. Toss the veggies gently to mix them well.
- If you’re using olives, add them to your salad now along with the crumbled feta cheese for a salty kick.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Feel free to add any fresh herbs you like for added flavor.
- Drizzle the dressing over the salad just before serving so the greens don’t wilt. Toss the salad gently to ensure everything is well coated with the delicious dressing.
- Garnish with extra herbs if desired, and serve immediately to enjoy the freshness!
This salad is not only a treat for the taste buds but also a feast for the eyes! It’s so simple, yet so satisfying. Enjoy your fresh garden salad as a side or as a light main dish. Happy eating!