Lettuce wrap tacos –Are you ready to bring a burst of flavor into your meal with these delightful Buffalo Shrimp Lettuce Wrap Tacos? They’re perfect for a light lunch or a spicy dinner, and the best part is, they’re easy to make! You’ll love the crunch of fresh lettuce wrapped around the succulent shrimp paired with a zesty sauce that packs a punch. Let’s get cooking!
Buffalo Shrimp Lettuce Wrap Tacos
These tacos are not only delicious but also healthy, making them a fantastic option for anyone looking to enjoy a scrumptious meal without derailing their health goals. The combination of spicy buffalo sauce with crispy shrimp and fresh lettuce creates a flavor explosion. So, here’s what you’ll need to whip up this tasty dish!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 head of lettuce (Romaine or Butter lettuce works well)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Blue cheese or ranch dressing (optional, for drizzling)
Instructions
- Start by heating the olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and season them with garlic powder, onion powder, salt, and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked, remove them from heat and pour the buffalo sauce over them. Toss to coat evenly.
- While the shrimp are cooling a bit, prepare your lettuce wraps. Carefully separate the leaves from the head of lettuce, making sure to keep them whole for wrapping.
- To assemble the tacos, place a few pieces of buffalo shrimp in the center of each lettuce leaf. Top with diced tomatoes and chopped green onions.
- If you love a bit of creamy flavor, don’t hesitate to drizzle some blue cheese or ranch dressing on top!
- Carefully wrap the lettuce around the shrimp and toppings, then serve immediately. Enjoy your delicious and spicy Buffalo Shrimp Lettuce Wrap Tacos!
These tacos are guaranteed to impress your family and friends with their bold flavors and simple preparation. Serve them up at your next gathering or enjoy them for a weeknight dinner, and watch how quickly they disappear!