How to Cook Lewis Midwestern Sausage Gravy Like A Professional

Updated
2 min read

Lewis midwestern sausage gravy –Today, we’re diving into a delicious, hearty dish that’s perfect for a comforting breakfast or brunch. Lewis’ Midwestern Sausage Gravy is a savory delight that will warm your soul and satisfy your taste buds. Let’s explore this delicious recipe that’s sure to impress your family and friends!

Lewis’ Midwestern Sausage Gravy

This mouthwatering sausage gravy is rich and full of flavor, making it an excellent addition to your breakfast table. Whether you serve it over biscuits, toast, or even hash browns, it’s a dish that brings everyone together.

Lewis' Midwestern Sausage Gravy

Ingredients

Gather the following ingredients to create your savory sausage gravy:

  • 1 pound breakfast sausage (you can use your favorite brand)
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole milk preferred for creaminess)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1 tablespoon butter (optional, for extra richness)

Instructions

Follow these simple steps to make your sausage gravy:

  1. In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it up into small pieces as it cooks. This will take about 5-7 minutes.
  2. If desired, add the tablespoon of butter to the skillet. Once melted, sprinkle the flour evenly over the sausage. Stir it well, cooking for about 1-2 minutes to remove the raw flour taste.
  3. Gradually add the milk, stirring constantly to avoid lumps. Continue to cook while stirring until the mixture thickens, which should take about 5-10 minutes. If it becomes too thick, you can add a bit more milk to reach your desired consistency.
  4. Season your gravy with salt, pepper, garlic powder, and onion powder according to your taste preferences. Mix well and let it simmer for another couple of minutes to blend the flavors.
  5. Once the gravy has thickened to your liking, remove it from heat and serve hot over biscuits, toast, or your choice of breakfast item.

This Lewis’ Midwestern Sausage Gravy recipe is not only delicious but also comforting. It’s perfect for those cozy mornings or when you just want to indulge yourself with some classic flavors. Enjoy your hearty breakfast!