Lews famous lobster pot pie –If you’re looking for a dish that will impress your guests and make your taste buds dance, look no further than this delightful Lobster Pot Pie. This comforting and luxurious meal features succulent lobster meat nestled in a creamy, flavorful filling, all encased in a flaky pastry crust. Perfect for a special occasion or a cozy dinner at home, this recipe is sure to become a favorite. Let’s dive into the details of making this exquisite dish!
Lobster Pot Pie
Beautifully presented and bursting with flavor, this Lobster Pot Pie is a showstopper. With its rich filling and golden crust, it’s as lovely to look at as it is to eat.
Ingredients
Gather these ingredients to create your Lobster Pot Pie:
- 2 cups cooked lobster meat, chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
Follow these simple steps to create your delicious Lobster Pot Pie:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until fragrant and translucent, approximately 3-5 minutes.
- Stir in the carrots and cook for another 3 minutes until they begin to soften.
- Add the frozen peas, mixing well.
- In a separate small saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to create a roux.
- Slowly pour in the heavy cream and chicken broth, whisking continuously until the mixture is smooth and thickens, about 5 minutes.
- Add the lobster meat and thyme to the skillet with the vegetables, then pour the creamy mixture over the top. Stir to combine everything and season with salt and pepper.
- Transfer the filling into a casserole dish or individual ramekins.
- Roll out the puff pastry and cut it to fit over the filling, sealing the edges. Brush the top with the beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and flaky.
- Let it cool for a few minutes before serving. Enjoy your culinary masterpiece!
This Lobster Pot Pie will surely delight everyone at the table with its rich flavors and comforting textures. Serve it with a side salad or fresh bread for a complete meal. Bon appétit!