How to Cook Liberian Style Collard Greens in 15 Minutes

Updated
2 min read

Liberian style collard greens –Are you ready to explore a delicious dish that’s packed with flavor and good for you? Liberian Style Collard Greens are not just a feast for your taste buds; they’re also a celebration of nutrition! This hearty recipe is simple to prepare and is sure to impress anyone at your dinner table. Let’s dive into this delightful culinary journey!

Liberian Style Collard Greens

First, let’s take a look at this vibrant dish that is both nourishing and satisfying. You’ll love the earthy flavors and the wonderful textures that come together in this recipe.

Liberian Style Collard Greens

Ingredients:

  • 1 bunch of collard greens, washed and chopped
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt (or to taste)
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of crushed red pepper flakes (optional, for heat)
  • 1 medium tomato, diced
  • 2 cups of vegetable or chicken broth
  • 1 tablespoon of vinegar (for a hint of tanginess)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent and fragrant, about 5 minutes.
  2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, ensuring it doesn’t burn.
  3. Stir in the collard greens, mixing them well with the onion and garlic mixture. Cook for about 3-5 minutes, allowing the greens to wilt slightly.
  4. Add the diced tomato, salt, black pepper, crushed red pepper flakes (if using), and vegetable or chicken broth. Stir everything together.
  5. Bring the pot to a boil, then reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the collard greens are tender.
  6. Once the greens are cooked, stir in the vinegar to add a nice tangy flavor. Taste and adjust seasoning if needed.
  7. Serve hot as a side dish or over rice for a wholesome meal! Enjoy your delicious Liberian Style Collard Greens!

This recipe not only brings a taste of Liberia to your kitchen but also allows you to appreciate the nourishing goodness of collard greens. Give it a try, and you might just find a new favorite on your dinner rotation!