Licorice caramels –If you’re a fan of unique and delightful treats, you can’t miss out on these Dutch Licorice Caramels. Made with a perfect blend of sweet and savory flavors, these delightful candies are sure to please your palate. Let’s dive into what makes these little gems so special and how you can enjoy them!
Dutch Licorice Caramels
These delectable caramels combine the rich, robust taste of licorice with the smooth, creamy texture of caramel. It’s a match made in confectionery heaven! Perfect for sharing or enjoying on your own, these treats bring a taste of the Netherlands right to your home.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1/4 cup corn syrup
- 1 teaspoon anise extract (for that distinct licorice flavor)
- 1/4 teaspoon salt
- Additional salt for sprinkling (optional)
Instructions
- In a medium saucepan over medium heat, combine the granulated sugar, butter, sweetened condensed milk, and corn syrup. Stir continuously until the butter is melted and the mixture is smooth.
- Once combined, increase the heat to medium-high and bring the mixture to a boil. Keep stirring, allowing it to reach a soft ball stage, about 240°F (115°C) on a candy thermometer.
- Remove the saucepan from heat and stir in the anise extract and salt. Mix until fully incorporated.
- Pour the caramel mixture into a greased 8-inch square baking pan. Let it sit at room temperature until it firms up, around 1-2 hours.
- Once set, remove the caramel from the pan and cut it into bite-sized pieces. If desired, sprinkle a little extra salt on top for added flavor.
- Wrap each piece in wax paper or cellophane for a perfect homemade gift or simply store them in an airtight container.
Now that you have this sensational recipe, you can indulge in the sweet delight of Dutch Licorice Caramels anytime you desire. Whether for yourself or as a delightful gift, these chewy caramels promise to be a hit. Enjoy your sweet creation!