How to Cook Liege Belgian Waffles With Pearl Sugar in Easy Steps

Updated
2 min read

Liege belgian waffles with pearl sugar –Get ready to treat your taste buds to a delightful journey with these Belgian Liège Waffles! If you’ve never had the pleasure of sinking your teeth into one of these sugary, buttery wonders, you’re in for a sweet surprise. These aren’t your average waffles; they come studded with pearl sugar, making them a crispy, caramelized dream!

Belgian Liège Waffles with Pearl Sugar

First things first, let’s take a look at what these glorious waffles look like when they come out of the waffle maker!

Belgian Liège Waffles with Pearl Sugar

Ingredients Needed

Before you don your apron and get cooking, here’s what you’re going to need:

  • 2 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 1 cup pearl sugar

Instructions to Make Your Waffle Dreams Come True

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk it up like you mean it!
  2. In another bowl, whisk together the eggs and warmed milk. Gradually add this eggy mixture to the dry ingredients, stirring until just combined.
  3. Next, add the melted butter and mix until smooth. You’re almost there!
  4. Fold in the pearl sugar gently, making sure those little sugar nuggets are evenly distributed throughout the batter.
  5. Cover the bowl with a damp towel and let it rise for about 30 minutes, or until it doubles in size. This is where the magic happens!
  6. Preheat your waffle iron, then ladle the appropriate amount of batter into the center of the iron. Close the lid and cook until the waffles are golden brown and crispy.
  7. Repeat with the remaining batter, and be ready to refill your plate—these won’t last long!
  8. Serve your Liège waffles warm, with a dusting of powdered sugar, fresh fruit, or a drizzle of maple syrup. Or just eat them plain—who’s judging?

Now that you’ve mastered the art of Belgian Liège Waffles, prepare yourself for the happy dance you’ll have to do when everyone raves about your incredible culinary skills. Bon appétit!