Light and crispy fried halibut –Are you ready to impress your friends and family with a delightful seafood dish? Look no further! This Light and Crispy Fried Halibut recipe is not only easy to prepare, but it’s also packed with flavor. Let’s dive into the details and get started on making this mouth-watering meal!
Image of the Dish
Check out this stunning image of our completed Light and Crispy Fried Halibut that is sure to make your taste buds tingle!
Ingredients
To make the perfect Light and Crispy Fried Halibut, you’ll need the following ingredients:
- 2 halibut fillets
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 cup of cold sparkling water
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
Now, let’s get cooking! Follow these simple instructions to create your own delicious fried halibut:
- In a mixing bowl, combine the flour, baking powder, salt, and pepper.
- Gradually add the cold sparkling water to the dry ingredients. Whisk until a smooth batter forms.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat. You’ll want enough oil to fully submerge the halibut fillets.
- Dip each halibut fillet into the batter, ensuring it’s well-coated.
- Carefully place the batter-coated halibut into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the halibut from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve your crispy fried halibut immediately, and enjoy!
This dish pairs beautifully with a squeeze of lemon and your favorite dipping sauce. Whether you’re hosting a dinner party or simply enjoying a night in, this Light and Crispy Fried Halibut is sure to be a hit. Happy cooking!