Delicious Steps for Cooking Light And Fluffy Chocolate Chip Cookies with Simple Ingredients

Updated
2 min read

Light and fluffy chocolate chip cookies –When it comes to baking, there’s nothing quite like the aroma of freshly baked cookies wafting through the house. Today, we’re diving into a delightful recipe for Light and Fluffy Chocolate Chip Cookies. These cookies are perfect for sharing with friends and family or simply enjoying with a warm cup of coffee. Let’s get started!

Light and Fluffy Chocolate Chip Cookies

These cookies are light, fluffy, and packed with chocolatey goodness. They are sure to be a hit at your next gathering or simply as a treat for yourself. Follow along for the ingredients and step-by-step instructions.

Light and Fluffy Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Light and Fluffy Chocolate Chip Cookies are best enjoyed fresh out of the oven or stored in an airtight container for later. They can also be frozen for an even longer shelf life, making them a convenient treat to have on hand for unexpected guests or a cozy night at home. Enjoy your baking adventure!