Light and fluffy peanut butter pie –Are you in the mood for a delicious dessert that requires no baking? Look no further than this delightful No-Bake Peanut Butter Pie! It’s creamy, rich, and incredibly easy to make. Perfect for any occasion, this pie will surely impress your family and friends. Let’s dive into how to make this delectable treat.
No-Bake Peanut Butter Pie
This peanut butter pie is not only simple to prepare, but it also packs a flavor punch that will leave you wanting more. Perfect for peanut butter lovers, this pie is refreshing and satisfies your sweet tooth without the hassle of cooking.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- Additional whipped topping for garnish
- Chocolate syrup for drizzling
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Place it in the freezer for about 10 minutes to set.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter, powdered sugar, and vanilla extract, mixing until well blended and creamy.
- Carefully fold in the whipped topping until just combined. Be gentle to maintain the whipped texture.
- Pour the peanut butter filling into the chilled graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- When ready to serve, top with additional whipped topping and drizzle with chocolate syrup for an extra touch of sweetness.
- Slice and enjoy your delicious No-Bake Peanut Butter Pie!
This No-Bake Peanut Butter Pie is perfect for warm days when you don’t want to heat up the kitchen. With its luscious texture and rich flavor, it’s bound to be a hit at gatherings or as a delightful treat after dinner. Give it a try, and indulge in a slice of heaven!