Are you ready to embark on a journey that might just make you the hero of your next cookie party? Get your stretchy pants on because we’re diving into the world of Soft Chewy Peanut Butter Cookies! Trust me; these cookies are so good they might just start a peanut butter revolution in your home.
Check Out This Gooey Goodness!
Feast your eyes on the masterpiece you’re about to create:
Now that you’re drooling, let’s gather our battle ingredients. Here’s what you’ll need:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt (because we need a little saltiness in life)
Ready to conquer the cookie landscape? Here’s how you do it:
Instructions to Cookie Glory
- Preheat your oven to 350°F (that’s about 175°C for my international friends). Get that oven screaming hot!
- In a large mixing bowl, combine the creamy peanut butter and sugar. Mix until it resembles the silky smoothness of a peanut butter river.
- Crack in the egg and splash in that vanilla extract. Give it a good stir like you’re trying to wake up a sleepy bear!
- Sprinkle in the baking soda and that ever-so-slightly salty pinch. Mix until everything is well combined and looks like a peanut butter love fest.
- With your hands or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between those little mounds; they need room to spread their buttery wings.
- Bake for 10 minutes, and keep a watchful eye! They should look cracked on top but still soft and gooey.
- After you’ve pulled them from the oven, resist the urge to devour them immediately. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Patience is a virtue!
Now, feel free to share these delightful creations with your friends, family, or perhaps just keep them for a one-person party on your couch. Just remember: a cookie a day keeps the frownies away!