Light caramel frappe –Are you in the mood for something refreshing and delicious? Look no further than this delightful Light Caramel Frappe! This recipe combines the rich flavors of caramel with a smooth, creamy texture that makes it the perfect treat for any time of the day. Plus, it’s a lighter version, so you can indulge without the heavy guilt!
Light Caramel Frappe
Let’s dive into this creamy, dreamy drink that will satisfy your cravings!
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Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup skim milk (or milk of your choice)
- 2 tablespoons caramel sauce, plus more for drizzling
- 1 tablespoon sugar (or sugar substitute)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional, for topping)
Instructions:
- Start by brewing a cup of your favorite coffee and allow it to cool to room temperature. You can also use cold brew coffee if you prefer.
- In a blender, add the cooled coffee, skim milk, caramel sauce, sugar, vanilla extract, and ice cubes.
- Blend on high until the mixture is smooth and creamy, ensuring that the ice is fully crushed.
- Taste the frappe, and if you’d like it sweeter, feel free to add more sugar or caramel sauce, blending again briefly to combine.
- Pour the frappe into a tall glass and if you’d like, add a dollop of whipped cream on top for that extra touch of indulgence.
- Drizzle additional caramel sauce over the whipped cream for a beautiful presentation and an extra flavor boost.
- Serve immediately with a straw, and enjoy your homemade light caramel frappe!
This Light Caramel Frappe is not only a treat for the taste buds but also a refreshing way to enjoy your coffee. Whether it’s a hot day or you’re just looking for a delightful pick-me-up, this recipe is sure to please. Plus, with its lighter ingredients, it’s a guilt-free indulgence that you can make right at home!
So grab your blender and whip up this delicious drink today. You won’t regret it!