Light fruit and nut granola –Hey there! Today, I’m excited to share a delicious and healthy recipe that will have you feeling great and energized. This Light Fruit and Nut Granola is the perfect way to start your day or to enjoy as a snack anytime. Trust me, once you try it, you’ll want to make it again and again!
Light Fruit and Nut Granola
This granola recipe is packed with flavors and nutrients, making it a fantastic choice for breakfast or a midday pick-me-up. It’s easy to whip up, and you can customize it to suit your taste. So let’s get started!
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Ingredients
Here’s what you’ll need to make this tasty granola:
- 3 cups rolled oats
- 1 cup mixed nuts (like almonds, pecans, or walnuts)
- 1 cup dried fruit (such as cranberries, raisins, or apricots)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- A pinch of salt
Instructions
Follow these simple steps to make your granola:
- Preheat your oven to 350°F (175°C). Get that warmth going!
- In a large mixing bowl, combine the rolled oats, mixed nuts, and dried fruit. If you like a little extra sweetness, sprinkle in some cinnamon.
- In another bowl, mix together the honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir until it’s well combined.
- Pour the wet mixture over the dry ingredients. Toss everything together until the oats and nuts are evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper, ensuring it’s in an even layer.
- Bake for about 20-25 minutes, stirring halfway through, until it’s golden brown and fragrant.
- Let it cool completely on the baking sheet, and then store it in an airtight container.
This granola is versatile, so feel free to mix in your favorite ingredients! Enjoy it with yogurt, milk, or just eat it by the handful. You’re gonna love this recipe!
