Light herb pork loin –Cooking a pork loin can be a delightful experience, especially when you infuse it with the rich flavors of garlic and herbs. This mouthwatering dish is perfect for family gatherings or a cozy dinner at home. Let’s dive into the full process of creating a succulent pork loin that’s sure to impress your guests.
How to Cook a Pork Loin (Garlic & Herb)
First, let’s explore the visual inspiration that accompanies this dish:
Ingredients
To make this delicious garlic and herb pork loin, you will need the following ingredients:
- 1 (3-4 lb) pork loin
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar (optional)
Instructions
Now that you have gathered your ingredients, follow these simple steps to prepare your pork loin:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, parsley, salt, and pepper to form a paste.
- Rub this mixture all over the pork loin, ensuring that it is evenly coated. Let the pork sit for about 30 minutes to absorb the flavors.
- In a large oven-safe skillet, heat a little olive oil over medium-high heat. Once hot, sear the pork loin for about 3-4 minutes on each side until it’s golden brown.
- Pour the chicken broth into the pan, and if desired, add balsamic vinegar for additional flavor.
- Transfer the skillet to the preheated oven and roast the pork loin for approximately 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the skillet from the oven and let the pork rest for 10-15 minutes before slicing.
- Serve the pork with your choice of sides, and drizzle with the pan juices for an extra burst of flavor.
Enjoy your beautifully cooked garlic and herb pork loin! This dish not only tastes amazing but also makes for a stunning centerpiece at your dining table. Happy cooking!