Fresh basil is a versatile herb that can elevate a variety of dishes, adding a burst of flavor and aroma. Utilizing fresh basil not only enhances the taste of your meals but also helps to reduce food waste. Here are some creative ways to use up your fresh basil.
1. Light Lemon Pesto Pasta
This delightful dish combines the zesty flavor of lemon with the freshness of basil for a light yet satisfying meal.
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Ingredients:
- 8 ounces pasta of your choice
- 2 cups fresh basil leaves, firmly packed
- 1/3 cup olive oil
- 1/3 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 2 cloves garlic, chopped
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a food processor, combine the basil, olive oil, Parmesan cheese, lemon juice, and garlic. Blend until smooth.
- In a large bowl, combine the cooked pasta and pesto. Toss to coat evenly.
- Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan and fresh basil leaves if desired.
This light lemon pesto pasta is not only quick to prepare but also a perfect showcase for fresh basil. Enjoy this dish as a refreshing lunch or a light dinner.