Light malt loaf –Hey y’all! Today, we’re diving into a delicious treat that’s perfect for sharing with family and friends. This Light Malt Loaf is not only easy to make, but it’s also packed with flavor and just sweet enough to satisfy your cravings. So, let’s gather around and whip up something special together!
Light Malt Loaf
This scrumptious loaf is made with simple ingredients that come together to bring a touch of joy to any gathering. Here’s what you need to get started:
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Ingredients:
- 200g of plain flour
- 200g of malt extract
- 100g of sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 2 eggs, beaten
- 200ml of milk
- 100g of dried fruits (like raisins or currants)
Instructions:
- Preheat your oven to 170°C (340°F). Grease a loaf tin or line it with parchment paper.
- In a large mixing bowl, combine the plain flour, sugar, baking powder, and baking soda. Make sure everything is well mixed.
- In another bowl, whisk together the malt extract, beaten eggs, and milk until you achieve a smooth mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—we want that loaf to stay nice and fluffy!
- Add the dried fruits into the batter and fold them in gently.
- Pour the batter into your prepared loaf tin and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a skewer inserted in the center comes out clean.
- Once baked, let it cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
And there you have it! This Light Malt Loaf is light, fluffy, and just the right amount of sweet. It’s perfect for breakfast, a snack, or even dessert. Slice it up and enjoy with a cup of tea or coffee. Share it with your loved ones, and watch it disappear! Happy baking, fam!