Light marble pound cake –Welcome to an indulgent treat that’s sure to please anyone with a sweet tooth! Today, we’re diving into the delicious world of Marbled Pound Cake. This delightful dessert combines the rich flavors of chocolate and vanilla, creating a beautiful marble effect that’s as pleasing to the eye as it is to the palate. Whether you’re enjoying it with a cup of coffee or serving it at a family gathering, this pound cake is a winner!
Marbled Pound Cake
Feast your eyes on this lovely marbled creation! It’s perfect for any occasion and surprisingly easy to make. Let’s take a look at the ingredients you’ll need to whip up this delightful cake.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure the cake releases easily after baking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
- In a separate small bowl, combine the cocoa powder and boiling water to create a smooth chocolate mixture.
- Divide the batter in half. Stir the chocolate mixture into one half of the batter, mixing until well incorporated.
- To create the marble effect, spoon alternating dollops of vanilla and chocolate batters into the prepared bundt pan. Use a knife to gently swirl the batters together, but be careful not to overmix.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your marbled pound cake. Enjoy!
This marbled pound cake is sure to become a favorite in your recipe repertoire. Happy baking!