Light panettone –Panettone, a traditional Italian sweet bread loaf, is a delightful treat typically enjoyed during the holiday season. Its rich history and unique preparation make it a beloved dessert for many. This post will explore the definition and meaning of panettone while guiding you through a classic recipe to create this scrumptious dessert at home.
What is Panettone?
Panettone is characterized by its dome shape and a light, airy texture. Originating from Milan, this festive bread is packed with candied fruits, raisins, and a hint of citrus zest, giving it a rich flavor and a festive look. Its preparation involves a time-honored method of mixing ingredients, allowing the dough to rise multiple times to achieve the desired fluffiness.
Ingredients for Panettone
- 4 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk (110°F)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 cup mixed candied fruits
- 1/2 cup raisins or sultanas
Instructions to Prepare Panettone
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and add the yeast mixture, eggs, butter, vanilla, and the zests. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
- After the dough has risen, gently punch it down and fold in the candied fruits and raisins.
- Shape the dough into a ball and place it in a panettone mold or a deep round baking dish. Allow it to rise again for about an hour, covered with a cloth.
- Preheat the oven to 350°F (175°C). Bake the panettone for 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow it to cool completely before serving. Enjoy your homemade panettone during festive gatherings or as a delightful treat any time of the year.
By creating your own panettone, you not only engage in a culinary tradition but also savor a treat that embodies the spirit of celebration. Enjoy the process and the delicious results!