How to Cook Light Pumpkin Chocolate Chip Muffins in Easy Steps

Updated
2 min read

Light pumpkin chocolate chip muffins –Are you ready for a culinary adventure that’s as easy as pie? Well, not pie—but definitely muffins! Let’s dive into the world of Easy LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS! Perfect for those times when you want to indulge without feeling like you’ve just run a marathon. So, grab your apron and let’s get this baking party started!

Feast Your Eyes!

First up, let’s admire this delightful creation before we get our hands all floury. Here’s a sneak peek of what you’ll be whipping up:

Easy LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS

Ingredients

Now that we’ve drooled over the picture, let’s gather our weapons of deliciousness! Here’s what you’ll need:

  • 1 cup pumpkin puree (the stuff that makes everything taste like fall in a bite)
  • ½ cup unsweetened applesauce (because who doesn’t love extra moisture)
  • 2 large eggs (the egg-cellent source of protein)
  • ¾ cup brown sugar (sweeter than your grandma’s hugs)
  • 1 cup whole wheat flour (because we’re all about that balance)
  • ½ cup rolled oats (for that chewy goodness)
  • 1 tsp baking soda (the magic that makes it rise)
  • ½ tsp baking powder (because we want it fluffy, not flat!)
  • 1 tsp cinnamon (to tickle your taste buds)
  • ½ cup chocolate chips (you know you want those!)
  • Pinch of salt (to balance all that sweetness)

Instructions

Ready to take the ultimate muffin plunge? Let’s do this!

  1. First, preheat your oven to 350°F (175°C) and line a muffin pan with those adorable cupcake liners. Trust me, they make everything better!
  2. In a large mixing bowl, combine pumpkin puree, applesauce, eggs, and brown sugar. Mix until it’s a smooth party!
  3. In another bowl, whisk together the dry ingredients: whole wheat flour, rolled oats, baking soda, baking powder, cinnamon, and salt. It’s like a dry party that just got crashed!
  4. Now, gently fold the dry ingredients into the wet party mix until just combined. Don’t overmix—let’s keep those muffins light and fluffy!
  5. Lastly, stir in the chocolate chips—because chocolate makes everything better!
  6. Pour the batter into your lined muffin tin, filling each cup about ¾ full. They love space to grow!
  7. Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean (or deliciously coated with chocolate).
  8. Let them cool for a bit before indulging—you don’t want to burn your taste buds off!

And voilà! There you have it—Easy LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS that are sure to become a family favorite. Now, don’t blame us if you find yourself making these every week! Happy baking!