Light southwestern tomato pasta –Are you looking for a vibrant and flavorful dish to brighten up your meal? Look no further! This Light Southwestern Tomato Pasta is not only delicious but also easy to prepare. Bursting with fresh tomato flavors and a hint of southwestern flair, it’s a perfect option for any pasta lover!
Light Southwestern Tomato Pasta
This dish combines the richness of pasta with the freshness of ripe tomatoes, herbs, and a touch of zest. It’s light enough for a summer dinner yet hearty enough to satisfy your cravings.
Ingredients
- 8 oz spaghetti or your choice of pasta
- 2 tbsp olive oil
- 4 cups fresh tomatoes, diced
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust based on desired heat)
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Start by cooking your pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the diced tomatoes to the skillet, along with the red pepper flakes, salt, and pepper. Cook for 5-7 minutes, stirring occasionally until the tomatoes start to break down and release their juices.
- Once the tomatoes are soft, add the cooked pasta to the skillet. Toss everything together, adding a bit of the reserved pasta water to create a light sauce that coats the pasta.
- Stir in the chopped basil and mix well. Taste and adjust the seasoning if necessary.
- Serve immediately, topped with freshly grated Parmesan cheese if desired. Enjoy this delightful dish with a side salad or some crusty bread!
This Light Southwestern Tomato Pasta will surely impress your family and friends with its fresh flavors. It’s not only a breeze to make but also a visual delight on the table. So why not give it a try for your next meal? You’ll love the combination of simplicity and taste!