Lighter basil pesto –Looking to add a burst of flavor to your dishes without the guilt? Try this lighter basil pesto recipe that promises to elevate your culinary creations while keeping things healthy. Perfect for pasta, sandwiches, or as a dip, this versatile sauce will undoubtedly become a staple in your kitchen!
Delicious Lighter Basil Pesto
Imagine a sauce that’s fresh, vibrant, and packed with the goodness of basil. Our lighter basil pesto focuses on retaining the traditional flavors while reducing the calorie count – making it a perfect addition to any meal.
Ingredients
- 2 cups fresh basil leaves, packed
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (or walnuts for a twist)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- 2 tablespoons lemon juice (optional, for extra zing)
Instructions
- Start by gathering all your ingredients. Fresh basil is key for that aromatic flavor.
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, minced garlic, salt, and black pepper.
- Pulse the mixture a few times to break everything down.
- With the processor running, slowly pour in the extra virgin olive oil until the mixture becomes smooth. Scrape down the sides as necessary.
- If you’re feeling adventurous, add a splash of lemon juice to brighten up the flavors.
- Once your pesto reaches the desired consistency, taste and adjust seasoning if needed.
- Transfer your lighter basil pesto to an airtight container. It can be refrigerated for up to a week or frozen for later use.
This lighter basil pesto is not just a delightful addition to pasta; it’s also fantastic on grilled veggies, as a sandwich spread, or drizzled over fish before baking. Enjoy the fresh flavors and versatility of this sauce, and get ready to impress your family and friends!