Lighter chocolate chip pancakes –If you’re looking for a delightful breakfast that will please everyone, these Fluffy Chocolate Chip Pancakes are the way to go! They are wonderfully soft, rich, and filled with delicious mini chocolate chips. Perfectly sweet and easy to make, they will surely become a weekend favorite!
Fluffy Chocolate Chip Pancakes
Start your morning right with these delectable pancakes that are sure to impress family and friends. With just the right amount of sweetness and a fluffy texture, they can be served with maple syrup, fruits, or whipped cream. Let’s get started!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1/2 cup mini chocolate chips
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown. Repeat with the remaining batter, adjusting the heat as necessary.
- Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
These pancakes are not just a treat for your taste buds, but also a joy to prepare! Whether it’s a special occasion or a cozy weekend breakfast, these Fluffy Chocolate Chip Pancakes will surely bring a smile to your face. Enjoy this lovely dish with loved ones and savor every bite!