Lighter mexican meatloaf –Are you looking for a delicious and easy-to-make recipe for your next family dinner? Look no further! This Mexican Meatloaf is packed with flavor and is sure to be a hit at the dinner table. Let’s dive into the ingredients and instructions for this mouthwatering dish.
Mexican Meatloaf
Take a look at this tempting image of the finished product.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped (red or green)
- 2 cloves garlic, minced
- 1 cup salsa
- 1 egg
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional, for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, and garlic. Mix well until all ingredients are evenly distributed.
- Add the salsa, egg, chili powder, cumin, salt, and pepper to the meat mixture. Stir until everything is combined well.
- Grease a loaf pan or line it with parchment paper for easy removal. Transfer the meat mixture into the pan and shape it into a loaf.
- If desired, sprinkle shredded cheese on top for an extra cheesy flavor.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing.
- Serve hot with your favorite sides such as mashed potatoes, rice, or a fresh salad.
This Mexican Meatloaf blends the classic comfort of a traditional meatloaf with flavorful Mexican ingredients, making it a unique twist that everyone will love. Enjoy the warmth and deliciousness this dish brings to your home!