Lime cilantro rice –If you’re looking for a delicious and refreshing side dish that complements a variety of meals, look no further than cilantro-lime rice! This bright and zesty dish is not only easy to prepare but also adds a burst of flavor to your plate. Whether you serve it with tacos, grilled chicken, or a hearty salad, this cilantro-lime rice is sure to impress your family and friends. Let’s dive into the recipe!
Cilantro-Lime Rice
This cilantro-lime rice is a delightful blend of fluffy rice, fresh herbs, and a hint of lime that will awaken your taste buds. Perfect for summer barbecues or as a simple weeknight side, you can have it on your table in no time.
Ingredients:
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup freshly chopped cilantro
- Juice of 1 lime
- Zest of 1 lime
- 1/4 teaspoon black pepper (optional)
Instructions:
- In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté it for about 2 minutes until it starts to turn slightly golden. This step adds depth to the flavor.
- Pour in the water or chicken broth and add the salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
- Remove the saucepan from heat and let it sit covered for an additional 5 minutes. This resting period helps the rice become even fluffier.
- Fluff the rice with a fork and stir in the lime juice, lime zest, black pepper, and freshly chopped cilantro. Adjust salt to taste, if needed.
- Serve the cilantro-lime rice warm as a side dish to your favorite main courses. Enjoy the vibrant flavors!
Cilantro-lime rice is not just delicious; it’s also a versatile dish that can be customized. Feel free to add more herbs, diced tomatoes, or even spices to suit your taste preferences. Enjoy this tasty side that’s bound to be a hit at any meal!