Lime cilantro vinaigrette –If you’re looking to elevate your salads, grilled meats, or even your tacos, this Cilantro Lime Vinaigrette is just the thing to add a burst of flavor. It’s fresh, tangy, and oh-so-easy to make at home. Here’s how you can whip it up in no time!
Cilantro Lime Vinaigrette
This dressing not only tastes fantastic but also brings a vibrant green color to your dishes. Perfect for summer barbecues or as a zesty topping for your grain bowls!
Ingredients:
- 1 cup fresh cilantro leaves, packed
- 1/4 cup fresh lime juice
- 1/2 cup olive oil
- 1 garlic clove, minced
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions:
- Start by washing the fresh cilantro leaves thoroughly to remove any dirt. Pat them dry with a kitchen towel.
- In a blender or food processor, combine the cilantro leaves, fresh lime juice, minced garlic, and honey.
- Blend the mixture until smooth.
- While the blender is running, slowly drizzle in the olive oil until everything is well combined and emulsified.
- Season your dressing with salt and pepper to taste.
- Transfer the vinaigrette to a jar or airtight container. It can be stored in the fridge for up to a week.
Now that you have this amazing dressing ready, try it over a fresh salad, or drizzle it over roasted vegetables. You can even use it as a marinade for chicken or fish, letting the flavors infuse beautifully before cooking. This Cilantro Lime Vinaigrette is sure to become a staple in your kitchen. Enjoy the vibrant taste!