Lime marinated mahi mahi –Today, I’m excited to share a delightful recipe that will take your taste buds on a delicious journey. If you love fresh seafood and vibrant flavors, then this Grilled Lime Marinated Mahi Mahi is just the dish for you! It’s perfect for a summer evening gathering or a cozy dinner at home.
Grilled Lime Marinated Mahi Mahi
This dish features succulent Mahi Mahi fillets that are marinated in a zesty lime mixture, then grilled to perfection. The marinade not only enhances the natural flavors of the fish but also keeps it moist and tender on the grill. Let’s dive into the recipe!
Ingredients:
- 4 Mahi Mahi fillets (6 ounces each)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions:
- In a mixing bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, paprika, salt, and pepper.
- Place the Mahi Mahi fillets in a large resealable plastic bag or shallow dish. Pour the marinade over the fish, ensuring that all the fillets are well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the fish to soak up the flavors.
- Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat.
- Remove the Mahi Mahi from the marinade and discard the leftover marinade. Place the fillets on the hot grill.
- Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
- Once done, remove the fillets from the grill and let them rest for a couple of minutes.
- Serve the grilled Mahi Mahi garnished with fresh cilantro, and enjoy it with your favorite sides, like rice or a fresh salad!
This Grilled Lime Marinated Mahi Mahi is not only simple to prepare but also packed with flavor. It’s a fantastic way to bring a taste of the tropics to your dinner table. Enjoy your meal, and happy grilling!