Lime mexicali salad –Today, I am excited to share a refreshing and vibrant dish that is perfect for any occasion—the Lime Mexicali Salad. This recipe combines fresh ingredients with zesty flavors, making it a delightful addition to your table. Whether you’re entertaining guests or enjoying a quiet dinner at home, this salad is sure to impress!
Lime Mexicali Salad
Take a look at this gorgeous presentation of the Lime Mexicali Salad. Trust me, it tastes as good as it looks!
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Ingredients
To prepare this delightful salad, you’ll need the following ingredients:
- 4 cups of mixed greens (such as arugula, spinach, and romaine)
- 1 cup of cherry tomatoes, halved
- 1 cup of corn kernels (fresh or frozen, thawed)
- 1/2 cup of diced red onion
- 1 avocado, diced
- 1/2 cup of black beans, rinsed and drained
- 1/4 cup of chopped cilantro
- Juice of 2 limes
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Now, let’s get into the steps to whip up this delicious salad:
- Start by preparing the dressing. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Adjust to taste as needed.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, corn, red onion, avocado, black beans, and chopped cilantro.
- Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated evenly.
- Serve immediately, or chill the salad in the refrigerator for about 30 minutes to enhance the flavors.
- Enjoy your refreshing Lime Mexicali Salad as a light meal or a side dish!
This Lime Mexicali Salad is not just a feast for the eyes, but also a nourishing option that is both satisfying and full of flavor. The combination of lime, beans, and fresh veggies makes it a must-try dish. Plus, it’s super easy to customize! Add grilled chicken or shrimp for extra protein, or feel free to adjust the ingredients based on what you have on hand. Enjoy!