Lime pear gelatin salad –Indulge in a delightful throwback to a classic dessert with this Creamy Lime Jello Salad. Its vibrant color and refreshing taste make it a perfect addition to any gathering, evoking nostalgia while pleasing the palate of guests. This creamy salad is not only easy to prepare but will also impress with its rich flavor and textural contrast. Below, you’ll find everything you need to know to create this timeless dish.
Creamy Lime Jello Salad
This retro flashback dessert is always a hit, and it’s easy to see why. The combination of lime jello, cream cheese, and a medley of ingredients creates an irresistible treat. Here’s how to make it.
Ingredients
- 1 package (3 oz) lime gelatin
- 1 cup boiling water
- 1 package (8 oz) cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- ¼ cup chopped walnuts (optional)
- ¼ cup mini marshmallows (optional)
Instructions
- In a medium-sized bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until fully dissolved.
- Allow the mixture to cool slightly, around 10 minutes.
- In a separate bowl, beat the softened cream cheese until smooth. Gradually add the cooled lime gelatin to the cream cheese, mixing until well blended.
- Fold in the crushed pineapple, followed by the whipped topping. If desired, add the chopped walnuts and mini marshmallows for added texture and flavor.
- Pour the mixture into a mold or serving dish. Chill in the refrigerator for at least 4 hours, or until fully set.
- Once set, slice and serve your Creamy Lime Jello Salad chilled. Enjoy this delightful blast from the past at your next family gathering or celebration!
This Creamy Lime Jello Salad not only brings a touch of nostalgia but also adds a splash of color and flavor to your dessert table. With its creamy texture and zesty lime flavor, it is sure to be a crowd-pleaser. Prepare to be asked for the recipe!