Today, I’m excited to share a delightful recipe that brings together the zesty flavors of lime in a unique and scrumptious way. If you’re looking for a sweet and sour treat that’s sure to impress your friends and family, this Lime Gasm dessert is just what you need. Let’s dive into the details!
A Sour and Sweet Lime Treat
This recipe is perfect for anyone who loves the refreshing taste of lime. The balance of tart and sweet flavors creates a truly unforgettable dessert experience. Whether it’s for a summer gathering, a family dinner, or just a sweet craving, you’ll want to keep this recipe handy!
Recipe Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups sweetened condensed milk
- 1 cup fresh lime juice (about 4-6 limes)
- Zest of 2 limes
- 4 large egg yolks
- 1 cup whipped cream (for topping)
- Fresh lime slices (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated.
- Press the crumb mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 10 minutes, then remove and let it cool.
- In another bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks until smooth and well combined.
- Pour the lime mixture over the cooled graham cracker crust and bake for an additional 15 minutes. The filling should be set but slightly jiggly in the center.
- Once baked, allow the dessert to cool to room temperature, then refrigerate it for at least 2 hours to let everything set properly.
- Before serving, top with whipped cream and garnish with fresh lime slices.
- Slice, serve, and enjoy this delightful treat!
This Lime Gasm dessert is sure to become a favorite, combining the bright and vibrant notes of lime with the creamy sweetness of condensed milk. Whether enjoyed on its own or paired with a refreshing beverage, it’s a sensational way to indulge your sweet tooth!