Limoncello lemon sorbet with or without mint –Indulging in a sweet and refreshing dessert is one of life’s simple pleasures. Today, we’re diving into the delightful world of Limoncello Lemon Sorbet. This tasty treat is perfect for warm days, offering a zesty flavor that refreshes the palate. Whether you choose to add mint or keep it classic, this sorbet is sure to impress!
Limoncello Lemon Sorbet (with or without Mint)
This sorbet is not only easy to make but is also a crowd-pleaser. Its bright, tangy taste of lemon combined with the sweet notes of limoncello makes it a dish that will leave your friends and family asking for more. Let’s get started!
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Ingredients
- 1 cup of water
- 1 cup of granulated sugar
- 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
- 1/2 cup of limoncello liqueur
- Optional: Fresh mint leaves for garnish
Instructions
- In a small saucepan, combine water and granulated sugar over medium heat. Stir until the sugar dissolves completely, creating a simple syrup. Remove from heat and let it cool.
- Once the syrup has cooled, stir in the freshly squeezed lemon juice and limoncello. Mix well to combine all the flavors.
- Pour the mixture into a shallow dish and place it in the freezer. After about 1 hour, scrape the mixture with a fork to break up any ice crystals. Continue to freeze for another 2-3 hours, scraping every hour until the sorbet is fully frozen and fluffy.
- When ready to serve, scoop the sorbet into bowls and garnish with fresh mint leaves if desired. Enjoy this refreshing dessert on a sunny day!
This Limoncello Lemon Sorbet is not just a great way to cool down, it also brings a burst of bright color and flavors to your dessert table. Whether you’re serving it after a barbecue or enjoying it solo on a hot afternoon, this refreshing treat is a must-try. Enjoy!
