Limpa bread –Swedish Limpa Bread is a delightful and aromatic addition to any meal. Known for its unique flavor profile, this traditional bread combines sweetness with a hint of spice, making it an exceptional companion to butter, cheese, or even savory dishes. This recipe is not only easy to follow but also yields a delicious loaf that will be the highlight of your dining experience.
Swedish Limpa Bread
Before diving into the delightful world of baking, let’s first take a look at what makes this bread so special. The combination of rye flour and anise seeds contributes to its distinct taste, while the use of molasses adds a subtle sweetness. This bread is often enjoyed fresh out of the oven and can be stored for several days, becoming even more flavorful over time.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup molasses
- 1 tablespoon caraway seeds
- 1 teaspoon anise seeds
- 1 teaspoon salt
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 tablespoons butter, softened
Instructions
- In a small bowl, dissolve yeast in warm water. Let it stand until foamy, about 5-10 minutes.
- In a large mixing bowl, combine molasses, caraway seeds, anise seeds, and salt. Stir in the yeast mixture.
- Add rye flour and mix until well combined. Gradually add all-purpose flour, 1/2 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free area until doubled in size, about 1 hour.
- Punch down the risen dough and shape it into a loaf. Place the loaf in a greased 9×5 inch bread pan.
- Cover the pan with the cloth again and let it rise for another 30 minutes, or until it has risen about an inch above the rim of the pan.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom. Remove from the pan and let it cool on a wire rack.
Enjoy your freshly baked Swedish Limpa Bread with your favorite spreads or as a side to your main courses. This bread not only enhances your meals with its unique flavor but also brings a touch of Swedish tradition to your table.