Lindas beef marinade –Discover the ideal way to enhance your culinary experiences with this exquisite fillet steak marinade recipe. Perfectly formulated to elevate the rich flavors of steak, this marinade promises to bring a new level of taste to your dining table.
Visual Inspiration
Before we delve into the specifics of the recipe, let’s take a moment to appreciate the elegance of a beautifully marinated fillet steak.
Ingredients
To create this delectable marinade for your fillet steak, you will need the following ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
Instructions
Preparing this marinade is a straightforward process that yields remarkable results. Follow these simple steps:
- In a mixing bowl, combine the soy sauce, olive oil, balsamic vinegar, and honey. Whisk together until the honey is fully dissolved.
- Add the minced garlic, Dijon mustard, black pepper, and fresh thyme to the bowl. Continue to whisk until all ingredients are well incorporated.
- Pour the marinade into a resealable plastic bag or a shallow dish. Place the fillet steak in the marinade, ensuring it is fully covered.
- Seal the bag or cover the dish and refrigerate for a minimum of 2 hours, allowing the flavors to penetrate the meat. For best results, marinate overnight.
- When ready to cook, remove the steak from the marinade, allowing any excess to drip off. Discard the marinade.
- Grill or pan-sear the steak to your desired level of doneness, typically 4-5 minutes per side for medium-rare, depending on thickness.
- Let the steak rest for a few minutes before slicing. This allows the juices to redistribute for a juicy, tender experience.
This marinade transforms an ordinary fillet steak into a extraordinary culinary delight. Enjoy this flavorful dish with your favorite sides for a memorable meal.