How to Make Lindas Enchiladas Revised in 5 Minutes

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Enchiladas are a delicious Mexican dish that bring a delightful blend of flavors wrapped in a soft tortilla. Popular for their versatility, enchiladas can be filled with a variety of ingredients, making them a favorite among food lovers. In this post, we will explore a classic enchilada recipe that is sure to impress your family and friends at any gathering.

Enchiladas with Chicken and Cheese

This recipe features tender shredded chicken and melted cheese, all enveloped in warm corn tortillas, and topped with a rich, savory enchilada sauce.

Delicious Enchiladas

Ingredients:

  • 8 corn tortillas
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 2 cups enchilada sauce (homemade or store-bought)
  • 1 cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent.
  3. Stir in the shredded chicken, cumin, garlic powder, salt, and pepper. Cook for about 5 minutes, allowing the flavors to combine thoroughly.
  4. Spread a small amount of enchilada sauce at the bottom of a 9×13 inch baking dish.
  5. Place a tortilla onto a clean surface and spoon a portion of the chicken mixture down the center of the tortilla. Sprinkle a bit of shredded cheese on top.
  6. Carefully roll the tortilla around the filling and place it seam side down in the baking dish. Repeat this step until all tortillas are filled and placed in the dish.
  7. Pour the remaining enchilada sauce over the filled tortillas, ensuring they are well coated. Top with any remaining shredded cheese.
  8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  9. Once done, let the enchiladas cool for a few minutes. Garnish with fresh cilantro before serving.

These enchiladas are perfect when served with a side of rice and beans or a fresh salad. Enjoy the mouthwatering flavors and warmth of this authentic dish at your next meal!