Lindas monster cookies –Welcome to the delightful world of Linda’s Cookies! If you’re looking for a scrumptious treat to satisfy your sweet tooth, you’ve come to the right place. This recipe will guide you through creating irresistible cookies that are perfect for any occasion. So, preheat your oven, grab your mixing bowl, and let’s get baking!
Linda’s Cookies
These cookies are not just any dessert; they are a celebration of flavor and texture that brings joy with every bite. Let’s dive into the ingredients and instructions to make your own batch of these delightful treats.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add in the flour mixture, blending until well incorporated.
- Fold in the chocolate chips and chopped walnuts if desired.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s perfect!
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
And there you have it—utterly delicious Linda’s Cookies! Perfect for sharing with friends and family or enjoying all on your own. So go ahead, indulge a little. Happy baking!