Linguine pasta with shrimp and tomatoes –Today, I’m excited to share a delightful dish that’s perfect for any occasion—Shrimp Linguine with Tomato Sauce. This recipe is not only quick to prepare but also bursts with flavor, making it an ideal choice for a weeknight dinner or a special gathering. Let’s dive into the delicious details!
Shrimp Linguine with Tomato Sauce
This classic pasta dish combines plump shrimp and al dente linguine, all nestled in a rich, savory tomato sauce. It’s comfort food at its best, sure to impress your family and friends!
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for serving
Instructions:
- Start by cooking the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set them aside.
- In the same skillet, add the crushed tomatoes, red pepper flakes, salt, and black pepper. Stir to combine and let it simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
- Return the cooked shrimp to the skillet and toss them in the sauce, letting them warm through for about 2 minutes.
- Add the drained linguine to the skillet and gently toss everything together until the pasta is well coated in the flavorful sauce.
- Serve immediately, garnished with fresh basil leaves and a sprinkle of grated parmesan cheese.
This Shrimp Linguine with Tomato Sauce is a fantastic way to bring the taste of the coast to your dining table. The combination of juicy shrimp and rich tomato sauce over linguine creates a satisfying meal that’s hard to resist. Enjoy your culinary adventure!