How to Make Linguine With Fresh Sage Caper Sauce (Step-by-Step)

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2 min read

Linguine with fresh sage caper sauce –Today, we’re diving into a delightful Italian classic that’s sure to tantalize your taste buds: Linguine with Fresh Tomato Sauce. This dish is not just easy to prepare but also brings about a fresh burst of flavors that will transport you straight to a sun-kissed Italian patio. Let’s get started!

Linguine with Fresh Tomato Sauce

This recipe highlights the beauty of simple, fresh ingredients and allows the vibrant flavors of the tomatoes to shine. Perfect for a quick weeknight dinner or a special weekend feast, this Linguine with Fresh Tomato Sauce brings comfort and joy to the table.

Linguine with Fresh Tomato Sauce

Ingredients:

  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 4 cups fresh tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • Parmesan cheese, grated (optional, for serving)

Instructions:

  1. Start by boiling a large pot of salted water. Add the linguine and cook according to package instructions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Next, add the diced tomatoes to the skillet. Stir in the salt and black pepper, and let the mixture simmer for about 10 minutes. This will allow the tomatoes to break down and create a beautiful, rich sauce.
  4. Once the linguine is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
  5. Add the drained linguine directly to the skillet with the tomato sauce. Toss everything together, adding some reserved pasta water if needed to loosen the sauce.
  6. Finally, mix in the fresh basil and give it one last toss. Serve immediately, with grated Parmesan cheese on top, if desired.

This Linguine with Fresh Tomato Sauce not only looks stunning on the plate but also bursts with flavor in every bite. Whether you choose to enjoy it alone, or pair it with a salad or garlic bread, this dish is sure to impress anyone at your dining table. Enjoy your culinary adventure!