Linguine with garlicky white clam sauce –Indulge in the delightful flavors of a classic Italian dish with this White Clam Sauce with Linguine recipe. This dish epitomizes simplicity and sophistication, perfect for an elegant dinner or a cozy meal at home. The combination of tender linguine and a rich, fragrant clam sauce is sure to impress anyone at your dining table.
White Clam Sauce with Linguine
Imagine the enticing aroma of garlic and clams wafting through your kitchen. This recipe highlights the delicate taste of fresh clams enhanced with the perfect blend of spices and herbs.
Ingredients
- 12 ounces linguine
- 2 cans (6.5 ounces each) chopped clams in juice
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional)
Instructions
- Begin by cooking the linguine according to package instructions. Ensure it is al dente before draining. Reserve 1 cup of the pasta cooking water, then set the linguine aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let the garlic brown, as this will affect the flavor.
- If using, add the red pepper flakes and sauté for an additional 30 seconds.
- Pour in the white wine, and let it simmer for about 2-3 minutes, allowing it to reduce slightly.
- Add the chopped clams (with their juices) to the skillet. Stir well to combine and let the mixture cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet, tossing to coat the pasta with the clam sauce. If the sauce seems too thick, gradually stir in the reserved pasta cooking water until you reach the desired consistency.
- Finally, sprinkle with freshly chopped parsley and serve immediately, topped with grated Parmesan cheese if desired.
This White Clam Sauce with Linguine is not just a meal; it’s an experience that brings the flavors of the ocean right to your plate. Enjoy this dish with a glass of your favorite white wine to enhance the dining experience!