Linguine with white clam sauce i –If you’re looking for a delicious and comforting meal, you can’t go wrong with Linguine with White Clam Sauce. This classic Italian dish is packed with flavor and is surprisingly easy to make at home. Perfect for a cozy dinner or a special occasion, this recipe will surely impress your family and friends. Let’s dive into the details!
Linguine with White Clam Sauce
This dish combines the tender texture of linguine with the briny goodness of clams, all enveloped in a rich and garlicky sauce. It’s a perfect balance of flavors and textures that you’ll absolutely love.
Ingredients:
- 12 ounces linguine
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (10 ounces) whole clams, drained (reserve the juice)
- 1/2 cup dry white wine
- 1/2 cup clam juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese (optional)
Instructions:
- Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve about a cup of pasta water before draining.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add the clams and their reserved juice to the skillet. Stir in the white wine and clam juice, and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
- Toss in the cooked linguine, mixing well to coat it in the sauce. If the sauce seems too dry, gradually add reserved pasta water until you reach your desired consistency.
- Season with salt and pepper to taste, and finish by stirring in the fresh parsley.
- Serve immediately, garnished with additional parsley and grated Parmesan cheese if desired.
This Linguine with White Clam Sauce is not only quick to prepare but also brings the taste of the seaside right to your table. Enjoy every bite of this delightful dish!