Linguini with bacon and scallops –Welcome to a delightful culinary adventure where we’re whipping up a scrumptious dish that combines the rich flavors of linguini with the savory goodness of bacon and scallops. This dish is perfect for impressing guests at a dinner party or simply enjoying a cozy night in. Let’s dive into the details that make this recipe a must-try!
Linguini With Bacon And Scallops
Picture this: tender linguini tossed with crispy bacon and succulent scallops, all enveloped in a luscious sauce that will tantalize your taste buds. This dish is both comforting and elegant, making it suitable for any occasion.
Ingredients:
- 8 ounces linguini pasta
- 4 slices of bacon, chopped
- 1 pound fresh scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine (optional)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking the linguini according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for later.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, leaving the drippings in the skillet.
- Add the olive oil to the same skillet with the drippings. Once hot, add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Add the scallops to the skillet, searing them for about 2-3 minutes on each side until they are opaque and golden brown. Remove the scallops from the skillet and set aside.
- If using wine, pour it into the skillet, scraping up any bits from the bottom. Let it simmer for a few minutes until reduced.
- Stir in the heavy cream, mixing well, and let it simmer for another 2-3 minutes to thicken slightly. If it becomes too thick, add a splash of pasta water to adjust the consistency.
- Toss the cooked linguini, bacon, and scallops into the sauce, mixing gently to coat everything evenly. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a pop of color. Enjoy your delicious linguini with bacon and scallops!
This recipe is not only simple to prepare but also packed with flavor that everyone will love. Give it a try and savor the delightful combination of pasta, bacon, and scallops!