Today, we’re diving into a delightful and colorful dish that’s sure to please your palate: Linguini with Broccoli and Red Peppers. This vibrant recipe brings together fresh ingredients for a meal that’s both wholesome and satisfying. Let’s get started!
Linguini with Broccoli and Red Peppers
This dish showcases the beautiful combination of linguini pasta, crisp broccoli, and sweet red peppers. It’s a great option for a light yet filling meal.
Ingredients
- 8 ounces of linguini pasta
- 2 cups of broccoli florets
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguini and cook according to the package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the sliced red bell pepper to the skillet and cook for 3-4 minutes, until it begins to soften.
- Next, toss in the broccoli florets and continue cooking for another 5 minutes, or until the broccoli is tender but still vibrant in color.
- Once the pasta is ready, reserve about 1 cup of the pasta water, then drain the rest. Add the drained linguini to the skillet, mixing it with the vegetables.
- If the mixture seems dry, gradually add some reserved pasta water until it reaches your desired consistency.
- Season the mixture with red pepper flakes, salt, and pepper. Mix everything thoroughly to ensure the flavors combine beautifully.
- If desired, sprinkle the grated Parmesan cheese over the top and toss to combine.
- Serve hot and enjoy this delightful pasta dish that brings together vibrant flavors and textures!
This Linguini with Broccoli and Red Peppers recipe is not only easy to make but also a feast for the eyes and taste buds. Enjoy every bite!